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Original Umami Seaweed Ghee
$36.00
Unit price perIn stock - Ready to be shipped
Estimated delivery between October 25 and October 27. Order within .
Seaweeds are algae that descended from the original forms of life on earth, and are the direct synthesis of ocean, starlight, and primordial DNA. Their taste is Umami. Seaweeds like nori, wakame, and kombu are Rasayanas, rejuvenating the waters of our bodies with essential amino acids, fatty acids, & minerals, feeding even the subtle tissues, while also removing wastes and toxins from our cells.
Ghee and seaweed are lubricating and nourishing to all bodily tissues, the gut microbiome, and stimulate killer T-cells in the gut lining. They are nutrient-dense foods that promote longevity and the prevention of disease. They act like nutritional stem cells for cellular regeneration, protecting, feeding, and repairing our cells and tissues.
Ghee made from organic butter of grass-fed cows, and wild seaweeds, Nori (Pyropia) Wakama (Alaria maginata), Kombu (Laminaria digitata)
Use as a superior cooking oil, culinary spread or topping, or just eaten by the spoonful as a daily tonic.
Store in a cool dry place away from direct sunlight. May be refrigerated after opening to extend shelf life. Leave on counter to soften for easier spreading. Will stay fresh up to 3 months on counter and 6 months if refrigerated.

Made with Seaweed Ghee
Recipe name
Serves 1 | 5 minutes
Ingredients
- 1 cup warm almond or oat milk
- 1 tsp Rasayana Herbal Ghee
- ½ tsp turmeric powder
- Pinch of cinnamon
- Drizzle of raw honey (optional)
Directions
- Warm the milk gently on the stove.
- Stir in the ghee, turmeric, and cinnamon until smooth.
- Sweeten with honey if desired.
- Sip slowly and enjoy a nourishing start to your day.