For the woman who feels depleted, hormonally off, or disconnected from her body — this is your daily ritual back to your most radiant Self.

Rasayana Ayurvedic Ghee — Nourish & Rejuvenate

Our Tonifying Formula is a small-batch herbal ghee crafted for women and men who want to support hormonal balance, reproductive vitality, and radiant wellbeing from the inside out. Rooted in Ayurvedic tradition, this formula has a special affinity for femininity, circulation, quality of blood, and the harmonizing of the female reproductive system.

This ghee builds Ojas — the subtle essence in Ayurveda associated with resilience, beauty, immunity, and inner glow — while kindling Agni, your digestive fire, for deep nourishment at the cellular level.

Traditionally used for:

• Hormone balancing
• Reproductive tonic & aphrodisiac
• Stress management & mood support
• Nervine tonic & mental clarity
• Essential healthy fats for deep nourishment

Grass-fed ghee provides essential fatty acids including C:15 and butyric acid, and fat-soluble vitamins that support digestion and gut lining integrity.
Our wild seaweeds deliver iodine, magnesium, calcium, trace minerals, essential amino acids & fatty acids, and unique polysaccharides that feed the microbiome, strengthen immunity and metabolic function.

Together, they create a synergistic blend that is:

✔ Vitamin & Mineral-rich
✔ Keto & low-carb friendly
✔ Gluten-free
✔ Traditional & functional
✔ Small-batch crafted

A Deeper Dive (For the Health & Science Curious)

A surge in modern research demonstrates that consumption of both ghee and seaweed are powerfully anti-inflammatory and anti-oxidant, support metabolic health, protect against dementia, useful for controlling glucose levels & diabetes, and improve cardiovascular health.  In Ayurveda, these foods are revered as rejuvenatives (Rasayanas) that nourish Rasa — the vital fluid that sustains all tissues.

Ghee and seaweed are deeply nourishing to bodily tissues and the gut microbiome. Their bioactive compounds support immune signaling within the gut lining and contribute to cellular protection and regeneration. In traditional systems of medicine, they are considered longevity foods that help maintain vitality, resilience, and metabolic balance.

Rasayana Ayurvedic Ghee - Strengthening Formula

A deeply nourishing, herb-infused ghee crafted to support vitality from within. Rooted in Ayurvedic tradition, this small-batch formulation is designed to kindle Agni — the digestive fire — while building Ojas, the subtle essence associated with resilience, radiance, and overall well-being.

Infused with a thoughtful blend of organic botanicals including ashwagandha, bhringaraj, turmeric, guduchi, gotu kola, shankha pushpi, and aromatic cardamom, this Rasayana ghee delivers nutrients in a form the body recognizes and absorbs with ease. Traditionally revered for supporting mental clarity, immunity, and balanced energy, it is an intentional addition to daily rituals.

Silky, aromatic, and versatile, enjoy it melted into warm beverages, stirred into meals, or used as an everyday cooking fat.

Ingredients
Clarified butter (ghee)*, Ashwagandha (Withania somnifera), Bhringaraj (Eclipta alba), Turmeric (Curcuma longa), Guduchi (Tinospora cordifolia), Gotu kola (Centella asiatica), Shankha Pushpi (Convolvulus pluricaulis), Cardamom (Elettaria cardamomum).
Organic. Contains milk. Lactose-free.

Crafted With Care
Hand-crafted in small batches. Keep out of direct sunlight.

Radiance from the inside out.
Our Glow up Bundle brings together all three Rasayana Ayurvedic Ghees—the Original Umami Seaweed Ghee, the Tonifying Formula, and the Strengthening Formula—to harmonize your body, mind, and vitality at every level.

Each formula nourishes a different tissue layer and energy center:

• Original Umami Seaweed Ghee deeply mineralizing and hydrating to the plasma and cellular fluids; replenishes the “Rasa,” your life essence.

• Tonifying Formula harmonizes the feminine principle of flow and beauty; supports hormonal balance, libido, and radiant skin from within.

• Strengthening Formula builds Ojas and masculine energy; enhances endurance, immunity, and mental clarity with adaptogenic herbs like Ashwagandha.

Together, they form a complete rejuvenation ritual—nourishing, grounding, and elevating your energy, digestion, and glow.

Why choose the bundle?

• Save on your daily Rasayana ritual

• Rotate by mood or season for full-spectrum nourishment

• Enhance skin, hormones, immunity, and energy naturally

• The ultimate Ayurvedic upgrade for mind–body–beauty balance

Wild Seaweed Chili Crisp by ONDA YUM CO.

Crafted by ONDA YUM CO, our culinary sub-brand, using Rasayana Ayurveda's own Original Umami Seaweed Ghee.

Slow-simmered organic chili and warming spices add circulation-supportive heat, digestive stimulation, and deep savory umami without the inflammatory seed oils found in conventional chili crisps.

Together, they create a synergistic blend that is:

✔ Seed oil-free
✔ Mineral & nutrient-dense
✔ Keto & low-carb friendly
✔ Gluten-free
✔ Small-batch crafted

A Deeper Dive (For the Health & Science Curious)

Modern research continues to demonstrate that both ghee and seaweed contain bioactive compounds with anti-inflammatory and antioxidant properties that support metabolic health, cardiovascular function, balanced glucose levels, and cognitive resilience.

Seaweed’s unique polysaccharides act as prebiotics that feed beneficial gut bacteria, while ghee’s butyric acid helps maintain the integrity of the intestinal lining and supports immune signaling within the gut.

In Ayurveda, these foods are revered as Rasayanas — rejuvenative substances that nourish Rasa, the vital fluid that sustains all tissues. Combined with warming chili and spices that stimulate Agni (digestive fire), this chili crisp transforms everyday meals into deeply nourishing, metabolically supportive rituals.

Use to elevate eggs, roasted vegetables, rice, noodles, soups, or any dish that benefits from warming spice and satisfying crunch.

Origin Seaweed Wild Whole-Leaf Nori (3/4 oz)

Wild Hand-Cured Whole-Leaf Nori is the filet mignon of seaweed—a rare, premium nori unlike mass-produced sheets.

Ways to Enjoy

• Enjoy raw, straight from the bag as a mineral-rich snack

• Lightly toast on low heat with sesame oil or ghee, stirring frequently

• Batter and fry as nori tempura

• Grind or flake into a seasoning for marinades, dressings, or ground meats

• Sprinkle over vegetables before roasting for added umami

• Toss into poke bowls or use to cure raw fish for a bright, savory ceviche

Wild-harvested and cured whole (never pulped), this enzyme-activated nori undergoes a refined artisanal drying process that preserves its natural structure, deep umami flavor, and exceptional nutrient density. Unlike commercial nori sheets made from pulverized seaweed, our whole-leaf method delivers a complex, savory taste and superior texture found nowhere else.

Naturally rich in bioavailable vitamin B12, iron, and plant-based protein, this premium nori supports energy, vitality, and mineral balance while elevating everyday meals with clean ocean flavor.

Size

¾ oz (21 g)

Origin Seaweed Wild Sun-Dried Sliced Wakame Noodles

Discover the only wild, naturally sun-dried sliced Wakame noodles on the market. A clean, mineral-rich alternative to pasta and processed noodles.

Why You’ll Love It

• Wild-harvested & naturally sun-dried

• Raw, vegan, gluten-free & paleo-friendly

• High in fiber and mineral-rich

• Clean umami flavor with no dyes or additives

• Rehydrates quickly for easy meals

Light yet deeply satisfying, wakame rehydrates quickly and absorbs flavor beautifully. We love adding it directly to homemade pho broth, where it softens into silky seaweed noodles and adds a savory umami depth. No soy sauce, shoyu, or additives needed.

Umami Kombu from Origin Seaweed

Wild-harvested Umami Kombu is a thick brown kelp traditionally revered for its dense mineral content, natural umami flavor, and restorative properties. Sustainably foraged from the pristine Northern California coastline, this nutrient-rich sea vegetable supports both culinary and wellness rituals.

Inspired by traditional Hokkaido kombu-curing techniques, Origin Seaweed uses a slow, low-temperature drying process that naturally concentrates minerals, salts, and sulfated polysaccharides at the surface of the kelp. This method enhances flavor, digestibility, and aroma, producing a subtle, molasses-like scent and a deeply savory umami profile prized in Japanese cuisine.