Wild Seaweed Chili Crisp by ONDA YUM CO.

Crafted by ONDA YUM CO, our culinary sub-brand, using Rasayana Ayurveda's own Original Umami Seaweed Ghee.

Slow-simmered organic chili and warming spices add circulation-supportive heat, digestive stimulation, and deep savory umami without the inflammatory seed oils found in conventional chili crisps.

Together, they create a synergistic blend that is:

✔ Seed oil-free
✔ Mineral & nutrient-dense
✔ Keto & low-carb friendly
✔ Gluten-free
✔ Small-batch crafted

A Deeper Dive (For the Health & Science Curious)

Modern research continues to demonstrate that both ghee and seaweed contain bioactive compounds with anti-inflammatory and antioxidant properties that support metabolic health, cardiovascular function, balanced glucose levels, and cognitive resilience.

Seaweed’s unique polysaccharides act as prebiotics that feed beneficial gut bacteria, while ghee’s butyric acid helps maintain the integrity of the intestinal lining and supports immune signaling within the gut.

In Ayurveda, these foods are revered as Rasayanas — rejuvenative substances that nourish Rasa, the vital fluid that sustains all tissues. Combined with warming chili and spices that stimulate Agni (digestive fire), this chili crisp transforms everyday meals into deeply nourishing, metabolically supportive rituals.

Use to elevate eggs, roasted vegetables, rice, noodles, soups, or any dish that benefits from warming spice and satisfying crunch.