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Original Umami Seaweed Ghee
$36.00
Unit price perGrass-fed ghee provides essential fatty acids including C:15 and butyric acid, and fat-soluble vitamins that support digestion and gut lining integrity.
Our wild seaweeds deliver iodine, magnesium, calcium, trace minerals, essential amino acids & fatty acids, and unique polysaccharides that feed the microbiome, strengthen immunity and metabolic function.
Together, they create a synergistic blend that is:
✔ Vitamin & Mineral-rich
✔ Keto & low-carb friendly
✔ Gluten-free
✔ Traditional & functional
✔ Small-batch crafted
A Deeper Dive (For the Health & Science Curious)
A surge in modern research demonstrates that consumption of both ghee and seaweed are powerfully anti-inflammatory and anti-oxidant, support metabolic health, protect against dementia, useful for controlling glucose levels & diabetes, and improve cardiovascular health. In Ayurveda, these foods are revered as rejuvenatives (Rasayanas) that nourish Rasa — the vital fluid that sustains all tissues.
Ghee and seaweed are deeply nourishing to bodily tissues and the gut microbiome. Their bioactive compounds support immune signaling within the gut lining and contribute to cellular protection and regeneration. In traditional systems of medicine, they are considered longevity foods that help maintain vitality, resilience, and metabolic balance.
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Original Umami Seaweed Ghee
$36.00
Unit price perIn stock - Ready to be shipped
Estimated delivery between March 25 and March 27. Order within .
Key Ingredients
About the formula and about ingredients and they benefits
Grass-Fed Ghee + Wild Harvested Seaweed
A Culinary Delicacy for Metabolic, Brain & Heart Health
An umami-rich and delicious combination of two of Nature's most powerful ancient foods: grass-fed ghee and wild harvested seaweed — a nutrient-dense Ayurvedic superfood crafted to nourish your body at the cellular level.
Our Seaweed Ghee combines organic grass-fed ghee with mineral-rich Nori, Wakame, and Kombu to create an exceptionally tasty functional cooking fat designed to support:
- Healthy glucose metabolism
- Brain and cognitive function
- Cardiovascular health
- Superior gut microbiome
- Cellular repair and longevity
- Membrane integrity & function: skin, GI tract, cellular & mitochondria membrane
(because we are all just made up of layers of membrane)
Grass-fed ghee provides essential fatty acids including C:15 and butyric acid, and fat-soluble vitamins that support digestion and gut lining integrity.
Our wild seaweeds deliver iodine, magnesium, calcium, trace minerals, essential amino acids & fatty acids, and unique polysaccharides that feed the microbiome, strengthen immunity and metabolic function.
Together, they create a synergistic blend that is:
✔ Vitamin & Mineral-rich
✔ Keto & low-carb friendly
✔ Gluten-free
✔ Traditional & functional
✔ Small-batch crafted
A Deeper Dive (For the Health & Science Curious)
A surge in modern research demonstrates that consumption of both ghee and seaweed are powerfully anti-inflammatory and anti-oxidant, support metabolic health, protect against dementia, useful for controlling glucose levels & diabetes, and improve cardiovascular health. In Ayurveda, these foods are revered as rejuvenatives (Rasayanas) that nourish Rasa — the vital fluid that sustains all tissues.
Ghee and seaweed are deeply nourishing to bodily tissues and the gut microbiome. Their bioactive compounds support immune signaling within the gut lining and contribute to cellular protection and regeneration. In traditional systems of medicine, they are considered longevity foods that help maintain vitality, resilience, and metabolic balance.
- Use as a superior cooking oil
- Stir into warm rice, vegetables, or soups
- Spread on sourdough or gluten-free toast
- Add to bone broth or coffee
- Enjoy by the spoonful as a daily tonic
Pro Tip: Stir the crunchy Nori, Wakame, and Kombu from the bottom of the jar for a delicious texture boost and full mineral integration.
- Organic grass-fed ghee (clarified butter)
- Wild harvested Nori (Pyropia)
- Wild harvested Wakame (Alaria marginata)
- Wild harvested Kombu (Laminaria digitata)
Store in a cool dry place away from direct sunlight. May be refrigerated after opening to extend shelf life. Leave on counter to soften for easier spreading. Will stay fresh up to 3 months on counter and 6 months if refrigerated.
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