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Herbal Ghee Strengthening Formula
$44.00
Unit price perRasayana Ayurvedic Ghee - Strengthening Formula
A deeply nourishing, herb-infused ghee crafted to support vitality from within. Rooted in Ayurvedic tradition, this small-batch formulation is designed to kindle Agni — the digestive fire — while building Ojas, the subtle essence associated with resilience, radiance, and overall well-being.
Infused with a thoughtful blend of organic botanicals including ashwagandha, bhringaraj, turmeric, guduchi, gotu kola, shankha pushpi, and aromatic cardamom, this Rasayana ghee delivers nutrients in a form the body recognizes and absorbs with ease. Traditionally revered for supporting mental clarity, immunity, and balanced energy, it is an intentional addition to daily rituals.
Silky, aromatic, and versatile, enjoy it melted into warm beverages, stirred into meals, or used as an everyday cooking fat.
Ingredients
Clarified butter (ghee)*, Ashwagandha (Withania somnifera), Bhringaraj (Eclipta alba), Turmeric (Curcuma longa), Guduchi (Tinospora cordifolia), Gotu kola (Centella asiatica), Shankha Pushpi (Convolvulus pluricaulis), Cardamom (Elettaria cardamomum).
Organic. Contains milk. Lactose-free.
Crafted With Care
Hand-crafted in small batches. Keep out of direct sunlight.
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Herbal Ghee Strengthening Formula
$44.00
Unit price perIn stock - Ready to be shipped
Estimated delivery between March 25 and March 27. Order within .
Grass-Fed Ghee + Organic Herbs
A Restorative Tonic for Digestion, Immunity & Cognitive Vitality
A deeply nourishing combination of grass-fed ghee and time-honored organic botanicals. Crafted as a functional Ayurvedic Rasayana to support resilience at the cellular and systemic level.
Our Rasayana Ghee combines bioavailable fats with adaptogenic, antioxidant, and nervine herbs to create a metabolically supportive tonic designed to promote:
• Strong, balanced digestion (Agni)
• Immune resilience & inflammatory balance
• Mental clarity & cognitive performance
• Balanced energy without stimulation
• Stress adaptation & nervous system support
• Ojas building (deep vitality, radiance & tissue integrity)
• Healthy circulation & cellular nourishment
Grass-fed ghee provides essential fatty acids including butyric acid and fat-soluble vitamins that support digestion, gut lining integrity, and nutrient absorption.
Our herbal ghee is a synergistic blend of organic botanicals.
Together, they create a blend that is:
✔ Adaptogenic & restorative
✔ Supports digestion & metabolic strength
✔ Nourishes immunity & vitality
✔ Traditional & functional
✔ Small-batch crafted
A Deeper Dive (For the Health & Science Curious)
In Ayurvedic tradition, this small-batch Rasayana formulation is designed to kindle Agni — the digestive fire responsible for transformation and assimilation — while building Ojas, the subtle essence associated with resilience, radiance, immunity, and overall well-being.
Modern research supports many of these traditional claims. Adaptogenic herbs such as ashwagandha and guduchi help the body respond to stress and support immune regulation. Turmeric contributes potent antioxidant and anti-inflammatory compounds, while gotu kola and shankha pushpi are traditionally used to enhance mental clarity and nervous system balance.
Ghee acts as an anupana (carrier substance), delivering fat-soluble plant compounds deep into tissues for enhanced absorption. Together, these ingredients create a bioavailable, whole-food tonic that supports metabolic strength, cognitive function, and sustained vitality.
- Use as a superior cooking oil
- Stir into warm rice, vegetables, or soups
- Spread on sourdough or gluten-free toast
- Add to bone broth or coffee
- Enjoy by the spoonful as a daily tonic
Clarified butter (ghee)*, Ashwagandha (Withania somnifera), Bhringaraj (Eclipta alba), Turmeric (Curcuma longa), Guduchi (Tinospora cordifolia), Gotu kola (Centella asiatica), Shankha Pushpi (Convolvulus pluricaulis), Cardamom (Elettaria cardamomum).
Organic. Contains milk. Lactose-free.
Store in a cool dry place away from direct sunlight. May be refrigerated after opening to extend shelf life. Leave on counter to soften for easier spreading. Will stay fresh up to 3 months on counter and 6 months if refrigerated.
Made with Seaweed Ghee
Origin Seaweed + Cabbage Salad
Serves 2 | 15 minutes
- 2 cups green + purple cabbage, very thinly shredded
- 1/4 cup our sliced wakame noodles
- 1 cup shredded carrots (optional, for color and crunch)
- 1/4 cup sliced green onions
- 1 tbsp toasted white sesame seeds Instagram
- 2 tbsps our herbal strengthening ghee
Dressing
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp soy sauce (or tamari)
- 1 tsp sugar or honey (adjust to taste)
- 1 tsp fresh grated ginger (optional)
- 1/4 tsp salt
Instructions
- Prep the Cabbage: Thinly slice the cabbage, discarding the tough core. For a softer texture, massage the shredded cabbage with a small pinch of salt and 1 tsp of the rice vinegar for about 1 minute, then squeeze out excess water.
- Prep the wakame: In a large bowl, mix the the wakame noodles in water until they are rehydrated fully. Sauté briefly on the stove top in our herbal ghee.
- Slice the carrots thinly and cut the green onion in small pieces
- Mix Ingredients: In a large bowl, mix the shredded cabbage, carrots, green onions, and wakame.
- Make the Dressing: In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar/honey, and grated ginger.
- Toss and Chill: Pour the dressing over the cabbage mixture and toss well to coat. Sprinkle with toasted sesame seeds.
- Serve: Let the salad sit for 10–15 minutes in the refrigerator to allow the flavors to develop and the vegetables to soften slightly.
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