Featuring Seaweed

When you see ghee listed in recipes, it isn’t just for flavor — it’s an ancient cooking staple with deep roots in Ayurvedic tradition. Unlike regular butter, ghee has a higher smoke point, meaning it can handle sautéing, roasting, and frying without burning. It’s also rich in fat-soluble vitamins (A, D, E, K) and has a naturally nutty, caramelized taste that enhances both sweet and savory dishes. How to Use Ghee in Everyday Cooking For sautéing: Use ghee instead of vegetable oil for a rich, golden base. In baking: Swap ghee for butter to add depth and aroma to cookies or cakes. Over veggies or grains: A spoonful of melted ghee over rice, quinoa, or roasted veggies creates instant comfort food. Next time you try one of our recipes, reach for ghee — it’s more than an ingredient; it’s a tradition that turns simple meals into something memorable.

When you see ghee listed in recipes, it isn’t just for flavor — it’s an ancient cooking staple with deep roots in Ayurvedic tradition. Unlike regular butter, ghee has a higher smoke point, meaning it can handle sautéing, roasting, and frying without burning. It’s also rich in fat-soluble vitamins (A, D, E, K) and has a naturally nutty, caramelized taste that enhances both sweet and savory dishes. How to Use Ghee in Everyday Cooking For sautéing: Use ghee instead of vegetable oil for a rich, golden base. In baking: Swap ghee for butter to add depth and aroma to cookies or cakes. Over veggies or grains: A spoonful of melted ghee over rice, quinoa, or roasted veggies creates instant comfort food. Next time you try one of our recipes, reach for ghee — it’s more than an ingredient; it’s a tradition that turns simple meals into something memorable.

When you see ghee listed in recipes, it isn’t just for flavor — it’s an ancient cooking staple with deep roots in Ayurvedic tradition. Unlike regular butter, ghee has a higher smoke point, meaning it can handle sautéing, roasting, and frying without burning. It’s also rich in fat-soluble vitamins (A, D, E, K) and has a naturally nutty, caramelized taste that enhances both sweet and savory dishes. How to Use Ghee in Everyday Cooking For sautéing: Use ghee instead of vegetable oil for a rich, golden base. In baking: Swap ghee for butter to add depth and aroma to cookies or cakes. Over veggies or grains: A spoonful of melted ghee over rice, quinoa, or roasted veggies creates instant comfort food. Next time you try one of our recipes, reach for ghee — it’s more than an ingredient; it’s a tradition that turns simple meals into something memorable.