Umami Kombu from Origin Seaweed

Wild-harvested Umami Kombu is a thick brown kelp traditionally revered for its dense mineral content, natural umami flavor, and restorative properties. Sustainably foraged from the pristine Northern California coastline, this nutrient-rich sea vegetable supports both culinary and wellness rituals.

Inspired by traditional Hokkaido kombu-curing techniques, Origin Seaweed uses a slow, low-temperature drying process that naturally concentrates minerals, salts, and sulfated polysaccharides at the surface of the kelp. This method enhances flavor, digestibility, and aroma, producing a subtle, molasses-like scent and a deeply savory umami profile prized in Japanese cuisine.

Origin Seaweed Wild Whole-Leaf Nori (3/4 oz)

Wild Hand-Cured Whole-Leaf Nori is the filet mignon of seaweed—a rare, premium nori unlike mass-produced sheets.

Ways to Enjoy

• Enjoy raw, straight from the bag as a mineral-rich snack

• Lightly toast on low heat with sesame oil or ghee, stirring frequently

• Batter and fry as nori tempura

• Grind or flake into a seasoning for marinades, dressings, or ground meats

• Sprinkle over vegetables before roasting for added umami

• Toss into poke bowls or use to cure raw fish for a bright, savory ceviche

Wild-harvested and cured whole (never pulped), this enzyme-activated nori undergoes a refined artisanal drying process that preserves its natural structure, deep umami flavor, and exceptional nutrient density. Unlike commercial nori sheets made from pulverized seaweed, our whole-leaf method delivers a complex, savory taste and superior texture found nowhere else.

Naturally rich in bioavailable vitamin B12, iron, and plant-based protein, this premium nori supports energy, vitality, and mineral balance while elevating everyday meals with clean ocean flavor.

Size

¾ oz (21 g)

Origin Seaweed Wild Sun-Dried Sliced Wakame Noodles

Discover the only wild, naturally sun-dried sliced Wakame noodles on the market. A clean, mineral-rich alternative to pasta and processed noodles.

Why You’ll Love It

• Wild-harvested & naturally sun-dried

• Raw, vegan, gluten-free & paleo-friendly

• High in fiber and mineral-rich

• Clean umami flavor with no dyes or additives

• Rehydrates quickly for easy meals

Light yet deeply satisfying, wakame rehydrates quickly and absorbs flavor beautifully. We love adding it directly to homemade pho broth, where it softens into silky seaweed noodles and adds a savory umami depth. No soy sauce, shoyu, or additives needed.