Origin Seaweed Umami Kombu .75 oz

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$12.00

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Estimated delivery between June 22 and June 24. Order within .

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Umami Kombu from Origin Seaweed

Wild-harvested Umami Kombu is a thick brown kelp traditionally revered for its dense mineral content, natural umami flavor, and restorative properties. Sustainably foraged from the pristine Northern California coastline, this nutrient-rich sea vegetable supports both culinary and wellness rituals.

Inspired by traditional Hokkaido kombu-curing techniques, Origin Seaweed uses a slow, low-temperature drying process that naturally concentrates minerals, salts, and sulfated polysaccharides at the surface of the kelp. This method enhances flavor, digestibility, and aroma, producing a subtle, molasses-like scent and a deeply savory umami profile prized in Japanese cuisine.

Use on eggs, rice or congee
Add a drizzle to ramen or pho broth for a healthy spicy kick!
Mix with soy sauce or fish sauce to make a spicy dipping sauce for veggies or meat
Drizzle over ANYTHING you want to add more flavor and spice to :)

Rasayana Ayurveda Wild Seaweed Ghee-Original Umami (organic handmade grass-fed ghee with our wild, hand-harvested Origin Seaweed: wakame, nori, and kombu).

organic avocado oil, *dried red pepper flakes, dried thai chili, Korean chili pepper powder, black sesame seeds, *onion powder, *garlic powder, lime leaf, love

*organic

9 oz glass jar

Store in refrigerator after opening. Can last up to 1 year in refrigerator.